RESTAURANT OPENING HOURS
Lunch is a lighter menu which will be based ground floor only with no bookings taken for which we'll be serving some of our best selling small plates. Pop in for some Oysters, Ceviche and a drink or just a drink should you wish.
Dinner Service is served both upstairs and downstairs and is our ever changing restaurant menu designed by Head Chef Carlson Landles and Sous Chef James Hayter.
In February 2023 we launched a series of weekly workshops, for food lovers to learn some intricate fish and shellfish preparation techniques followed by cooking demonstrations and of course, the eating.
We began with our 'Introduction to fish-skills and cookery workshop', and focussed on Shellfish for our second series and what better to accompany shellfish than hand made Pasta.
We also offer these courses to for corporate team building events too and can tailor them to suit your timeframe, number of guests and budget.
Get in touch