Riley's Fish Shop

RILEY'S FISH SHOP

BOOK A SEAT

RESTAURANT OPENING HOURS

We are looking forward to re-opening our little fish shop again from Thursday 20th July 2023 after a short break.

Lunch is a lighter menu which will be based ground floor only with no bookings taken for which we'll be serving some of our best selling small plates. Pop in for some Oysters, Ceviche and a drink or just a drink should you wish.

Dinner Service is served both upstairs and downstairs and is our ever changing restaurant menu designed by Head Chef Carlson Landles and Sous Chef James Hayter.

THURSDAY - 12:00PM - 11.00PM
FRIDAY - 12:00PM - 11.00PM
SATURDAY - 12:00PM - 11.00PM

Lunch 12:00pm - 4.30pm
Dinner 5:30pm - 9:30pm

Book a Seat

Lunch menu (no bookings)
Dinner menu

* last food orders 21:30

FISH SKILLS WORKSHOPS

BUY TICKETS

In February 2023 we launched a series of weekly workshops, for food lovers to learn some intricate fish and shellfish preparation techniques followed by cooking demonstrations and of course, the eating.

We began with our 'Introduction to fish-skills and cookery workshop',  and focussed on Shellfish for our second series and what better to accompany shellfish than hand made Pasta.

We also offer these courses to for corporate team building events too and can tailor them to suit your timeframe, number of guests and budget.

Get in touch

fishsales@rileysfishshack.com

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GINS & FINS

Last week we threw together a little informal evening of seafood bites and gin based drinks put together by no other than Walter Riddle, one of the founders and co-owner of the Moorland Spirit Company who produce the fabulous Hepple gin. We had such fun, we thought we'd do it again!

We have been working with Hepple for around five or six years now and have grown up together visiting their beautiful distillery with our team on numerous occasions which is based up next to the Cheviots from where the use of wild Juniper, Douglas Fir and foraged ingredients are used in the distillation process of their hi-fidelity Gin!

BOOK HERE