THE VERY BEST FROM THE EAST COAST
A CHEF-LED FISHMONGER, DELI AND EATERY
FISH SKILLS WORKSHOPS
BUY TICKETS
We are developing a series of weekly workshops, launching in 2023, for food lovers to learn some intricate fish and shellfish preparation techniques followed by cooking demonstrations and of course, the eating.
Launching in February with our 'Introduction to fish-skills and cookery workshop', we have decided to focus on Shellfish for our second series and what better to accompany shellfish than hand made Pasta.
Selling and serving fresh, locally caught wet fish from our counter alongside a display fridge full of fresh produce such as picked crab and lobster, preserved and smoked fish, game, sauces, stews and dressings
FISH COUNTER
Shop seasonal vegetables, spices, wine, beer, coffee, books and cooking paraphernalia
LARDER
An extensive wine list is available whether you’re eating in or buying your dinner to cook at home we will help you pick a wine to suit. Browse though our ‘book shop’ curated by Head Chef Olly in collaboration with 'The Bound' Forum Books.
WINES, BEERS & BOOKS
RESTAURANT OPENING HOURS
Monday - CLOSED
Tuesday - CLOSED
Wednesday - 17:00 - 23:00
Thursday - 12:00 - 14:30 / 17:00 - 23:00
Friday - 12:00 - 14:30 / 17:00 - 23:00
Saturday - 12:00 - 23:00
Sunday - CLOSED (for classes)
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* last orders 21:30
