Riley's Fish Shop

WE ARE CURRENTLY ONLY OPEN FOR WORKSHOPS - BOOK HERE -

RILEY'S FISH SHOP

WORKSHOPS

BUY TICKETS

In February 2023 we launched a series of weekly workshops, for food lovers to learn some intricate fish and shellfish preparation techniques followed by cooking demonstrations and of course, the eating.

We began with our 'Introduction to fish-skills and cookery workshop',  and focussed on Shellfish for our second series and what better to accompany shellfish than hand made Pasta.

We also offer these courses to for corporate team building events too and can tailor them to suit your timeframe, number of guests and budget.

Get in touch

fishsales@rileysfishshack.com

Selling and serving fresh, locally caught wet fish from our counter alongside a display fridge full of fresh produce such as picked crab and lobster, preserved and smoked fish, game, sauces, stews and dressings

FISH COUNTER

Shop seasonal vegetables, spices, wine, beer, coffee, books and cooking paraphernalia

LARDER

An extensive wine list is available whether you’re eating in or buying your dinner to cook at home we will help you pick a wine to suit. Browse though our ‘book shop’ curated by Head Chef Olly in collaboration with 'The Bound' Forum Books.

WINES, BEERS & BOOKS

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GINS & FINS

Last week we threw together a little informal evening of seafood bites and gin based drinks put together by no other than Walter Riddle, one of the founders and co-owner of the Moorland Spirit Company who produce the fabulous Hepple gin. We had such fun, we thought we'd do it again!

We have been working with Hepple for around five or six years now and have grown up together visiting their beautiful distillery with our team on numerous occasions which is based up next to the Cheviots from where the use of wild Juniper, Douglas Fir and foraged ingredients are used in the distillation process of their hi-fidelity Gin!

BOOK HERE