ONLINE SHOP NOW OPEN FOR DELIVERY OR COLLECTION
SHOP
THE VERY BEST FROM THE EAST COAST
A CHEF-LED FISHMONGER, DELI AND EATERY
The idea behind our fish shop was to develop a chef-led fishmongers to showcase, in an educational way, what the North Sea has to offer to try and take the fear away from cooking fish.
With an open kitchen behind our fish counter, we will be showcasing various cooking techniques of different seafoods served up as tasting plates, talking you through them as we cook.
We will be preparing various seasonal accompaniments to the fish that diners at the Fish Shack may already know such as the sauces and salads we serve alongside some new recipes of rubs, marinades, broths, and stocks to accompany the fish in our counter.
An extensive wine list will be available to drink on the premises from our ever changing ‘by the glass’ wine list or bottles to take home as an off license.
THE SHOP
WEDNESDAY - SUNDAY (12 - 4pm)
Selling fresh fish, developing recipe ideas and serving a selection of small plates from our blackboard.
ONLINE SHOP NOW OPEN
DELIVERING FISH DAILY TO NORTH TYNESIDE - NEWCASTLE.
WEDNESDAY TO FRIDAY 4PM TO 7PM.
CUT-OFF MIDDAY ON THE DAY.
Selling and serving fresh, locally caught wet fish from our counter alongside a display fridge full of fresh produce such as picked crab and lobster, preserved and smoked fish, game, sauces, stews and dressings
FISH COUNTER
Shop seasonal vegetables, spices, wine, beer, coffee, books and cooking paraphernalia
LARDER
An extensive wine list is available whether you’re eating in or buying your dinner to cook at home we will help you pick a wine to suit. Browse though our ‘book shop’ curated by Head Chef Olly in collaboration with 'The Bound' Forum Books.
WINES, BEERS & BOOKS
RESTAURANT & BAR
WEDNESDAY - 12.00PM - 4.00PM EVENTS EVENING *
THURSDAY -- 12.00PM - 00.00AM
FRIDAY ---- 12.00PM - 00.00AM
SATURDAY -- 12.00PM - 00.00AM
SUNDAY ---- 12.00PM - 4.00PM
Book a Seat
* When very busy we sometimes take a service break between 4.30pm and 6pm.
* On Wednesday's we'll be running supper clubs, set tasting menu's and fish skills events.