RESERVATIONS

In 2021 we opened a small Restaurant and Fish Shop just up the road in Tynemouth village, we wanted to create a different offer than the shack on King Edwards Bay and a space we can work throughout the year without some of the seasonal challenges we face on the beach. Expect Oysters, Ceviche and other Seasonal Fish Dishes cooked in our open kitchen by head chef Rory Welch.

FRIDAY - 5:00pm - 11:00pm
SATURDAY - 12:00pm - 11:00pm
- Lunch 12:00pm - 3:30pm
- Dinner 5:00pm - 9:30pm

BOOK A TABLE

Sample Lunch menu
Sample Dinner menu

* last food orders 21:30
UPSTAIRS


COUNTER SEATING

Riley's Fish Shop counter seating

WINDOW SEATING

Riley's Fish Shop window seating

 

GINS & FINS

Last week we threw together a little informal evening of seafood bites and gin based drinks put together by no other than Walter Riddle, one of the founders and co-owner of the Moorland Spirit Company who produce the fabulous Hepple gin. We had such fun, we thought we'd do it again!

We have been working with Hepple for around five or six years now and have grown up together visiting their beautiful distillery with our team on numerous occasions which is based up next to the Cheviots from where the use of wild Juniper, Douglas Fir and foraged ingredients are used in the distillation process of their hi-fidelity Gin!

BOOK HERE