Lunch is a lighter menu which will be based ground floor only on midweek days and over both floors on a Saturday with bookings still being taken for which we'll be serving some of our best selling small plates. Pop in for some Oysters, Ceviche and a drink or just a drink should you wish.

Dinner Service is served both upstairs and downstairs and is our ever changing restaurant menu designed by Head Chef Carlson Landles and Sous Chef James Hayter.

THURSDAY - 5:00pm - 11:00pm
FRIDAY - 5:00pm - 11:00pm
SATURDAY - 12:00pm - 11:00pm
- Lunch 12:00pm - 3:30pm
- Dinner 5:00pm - 9:30pm


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Sample Lunch menu
Sample Dinner menu

* last food orders 21:30