OPENING HOURS

Open for shoppers

Selling fresh fish, cooked and preserved fish and seafood, prepared shellfish, fresh vegetables, game, beer and wine.

Thursday - Sunday | 12pm - 4pm

During these times, as well as developing our larder of products for you to purchase, we will be developing and creating ideas and recipes which will be available to try in the format of a daily blackboard, successful recipes will be developed further into retail products.

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Bar & Restaurant

Thursday, Friday & Saturday is our 'A La Carte' menu.

Thursday | 6:00pm - 00.00am
Friday | 6:00pm - 00.00am
Saturday | 6:00pm - 00.00am

Make a reservation

* On Wednesday's we'll be running supper clubs, set tasting menu's and fish skills events.


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@rileysfishshop

GINS & FINS

Last week we threw together a little informal evening of seafood bites and gin based drinks put together by no other than Walter Riddle, one of the founders and co-owner of the Moorland Spirit Company who produce the fabulous Hepple gin. We had such fun, we thought we'd do it again!

We have been working with Hepple for around five or six years now and have grown up together visiting their beautiful distillery with our team on numerous occasions which is based up next to the Cheviots from where the use of wild Juniper, Douglas Fir and foraged ingredients are used in the distillation process of their hi-fidelity Gin!

BOOK HERE