ABOUT

Selling wet fish, seasonal produce, wine, books and cooking paraphernalia. Serving fish from the counter as small plates oysters, langoustines, lobster, crab and much more.

The idea behind our fish shop was to develop a chef-led fishmongers to showcase, in an educational way, what the North Sea has to offer.

With an open kitchen behind our fish counter, we will be showcasing various cooking techniques of different seafoods served up as tasting plates, talking you through them as we cook. 

We will be preparing various seasonal accompaniments to the fish that diners at the Fish Shack may already know such as the sauces and salads we serve alongside some new recipes of rubs, marinades, broths, and stocks to accompany the fish in our counter.

An extensive wine list will be available to drink on the premises from our ever changing ‘by the glass’ wine list or bottles to take home as an off license.

If you’re after a bottle come and chat to Richard or Pete about our current wine selection.

 

GINS & FINS

Last week we threw together a little informal evening of seafood bites and gin based drinks put together by no other than Walter Riddle, one of the founders and co-owner of the Moorland Spirit Company who produce the fabulous Hepple gin. We had such fun, we thought we'd do it again!

We have been working with Hepple for around five or six years now and have grown up together visiting their beautiful distillery with our team on numerous occasions which is based up next to the Cheviots from where the use of wild Juniper, Douglas Fir and foraged ingredients are used in the distillation process of their hi-fidelity Gin!

BOOK HERE